The Everest Culinary Challenge Season 7 at the School of Hotel Management (SoHM), BBDU proved to be an outstanding success. In addition to the culinary competition, the event included a Mocktail round in Food & Beverage and an Accommodation Operations challenge, which brought variety and excitement to the occasion. The creativity, skill, and professionalism demonstrated by the participants were truly commendable, making the day a vibrant celebration of talent and innovation within the hospitality industry. Heartfelt congratulations to all the winners and participants for their remarkable contributions.
Certificate of this Event:
This certificate was awarded to me for my contribution as a volunteer during Everest Season 7, an event that showcased a culinary competition and provided an excellent platform for learning and professional exposure. If you wanted to check my other certificates then Click here
Some Photos of this Event:
